buffet
Buffet

Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce. If you like, add wakamoredip, red cabbage and beets lape to enjoy the taste change.

A specialty dashi chazuke that makes use of the taste of fish caught locally.
The gentle flavor that spreads every bite relieves you during your trip.

A local dish in the Basque region, which is made of softly boiled pork based on the taste of paprika and tomatoes.
The sweetness of the vegetables and the aroma of spices blend in, and it is a rich but light aftertaste.

Traditional French cuisine born from wisdom to taste delicious meat. Take a long time and enjoy the taste of beef that has been extracted to the maximum with healthy quinoa. The added carrots are seasoned with local miso.

Japanese-style cold potov that combines the taste of Kyotamba Kogen pork with the flavor of Miyazu's specialty Chikuwa.
Fresh pepper sauce accented with refreshing taste.

A local dish that represents Lyon, France, created by female chefs who were active in the 18th century. You will enjoy "French-style Hanpen", which is made into dumplings by adding flour to fish surimi, along with a bisk filled with the taste of the sea and a duxel with a rich mushroom flavor.