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【Introduction to Local Menu】 Buffet dishes that meet the seasons of Miyazu Kyoto
Introduction of many local menus in Mercure Kyoto Miyazu Resort & Spa
There is also a local menu of the land that incorporates local colors. All meals are served in a buffet style.
Please enjoy dishes that express the characteristics of the land, such as ingredients, cooking methods, and seasoning.
※There is a possibility that it will not be available depending on the purchase situation. Thank you for your understanding.
Basic restaurant information
- Floor
- 2F Restaurant "LOCAVORE"
- Number of seats
- 246 seats
- Business hours
- Breakfast: 7:00~9:30(Last in 9:00)
Dinner: 17:30~21:00(Last in 20:30) - Remarks
- ※The photo posted is an image.
※Food and menu may change depending on the stocking situation and season.
※Depending on the congestion situation, we may inform you separately for admission hours.
※We will open at the main hall on the 1st floor during the breakfast period from July 18th to August 16th.
Various <local menu> unique to Miyazu Kyoto
■Kujo Negishi Seafood Pasta <Dinner Buffet>
When heated with traditional Kyoto vegetables, Kujo leek is characterized by its unique sweetness and aroma.
This dish is a dish where you can enjoy the charm of Japanese and Italian at the same time, which combines the flavor of green onions and the crisp texture with the umami of seafood such as squid and shrimp.
■Kyotamba Kogen pork shabushabu <Dinner Buffet>
Kyotamba Kogen pork is grown with unique feed containing bread and rice.
It is a brand pork boasted by Kyoto Tamba, which has won the Minister of Agriculture, Forestry and Fisheries Award three times at the West Japan Pork Carcass Competition and has a track record of being offered at the reception of global conferences. It is characterized by a firm sweetness and fine marbling, and enjoy a soft and juicy touch even when cooked.
■Kyoshibayaki of sweet bream <Dinner Buffet>
Sea bream baked in Kyoto Shibazuke pickles, mixed with locally sourced egg yolks, and served with spring vegetables.
■Kyotango pork corned burger <dinner buffet>
Summer limited menu
Provision: 7/19～
In order to make use of soft meat and strong umami flavor.
Boiled softly with ice sugar and soy sauce with a refreshing sweetness.
By adding pickled takana to accent, richness and umami are added.
Please take this product sandwiched between fluffy Chinese buns.
■Summer Vegetable Somen <Dinner Buffet>
Summer limited menu
Provision: 7/20～
Please enjoy the refreshing taste with plenty of colorful summer vegetables.
■Junsai
Summer limited menu
Provision: 7/1～
The smooth throat with plenty of jelly-like slime is attractive.
Please enjoy the cool feeling of early summer.
■Local vegetable dip
Summer limited menu
Seasonal vegetables are assorted colorfully and served with special dip sauce. The sauce enhances the taste while taking advantage of the original sweetness and aroma of vegetables.
Other…
Other
In addition to the menu introduced, we also offer local food from Miyazu.
▼Mercure Kyoto Miyazu Resort & Spa
All Inclusive searches for accommodation date and number of people, choose a room, then choose "Deal and/or Package Charges" and choose a plan with all-inclusive description in your meal items.