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【Introduction of local menu】 Buffet cuisine where you can meet the season of Kyoto Miyazu
Introducing a number of local menus in Mercure Kyoto Miyazu Resort & Spa
There is also a local menu for the area that incorporates local colors. All meals are served in a buffet style.
Please enjoy dishes that express the characteristics of the area, such as ingredients, cooking methods, and seasoning.
※There is a possibility that it will not be available depending on the purchase situation. Thank you for your understanding.
Basic restaurant information
- Floor
- 2F Restaurant "LOCAVORE"
- Number of seats
- 246 seats
- Business hours
- Breakfast: 7:00~9:30(Last in 9:00)
Dinner: 17:30~21:00(Last in 20:30) - Remarks
- ※The photo shown is an image.
※Ingredients and menus may change depending on the purchase situation and season.
※Depending on the congestion situation, we may inform you separately for admission time.
※We will open in the main hall on the 1st floor during the breakfast period from July 18th to August 16th.
<Local menu> unique to Miyazu Kyoto
■Kujo Onion Seafood Pasta <Dinner Buffet>
Kujo leek brings out its unique sweetness and aroma when heated with traditional Kyoto vegetables.
It is a dish where you can enjoy the charm of Japanese and Italian cuisine at the same time, which combines the flavor of leek and crisp texture with the umami of seafood such as squid and shrimp, and the high nutritional value.
■Kyotamba Kogen pork shabushabu <Dinner buffet>
Kyotamba Kogen pork is grown with a unique feed containing bread and rice.
It is a brand pork boasted by Kyoto Tamba, which has been awarded the Minister of Agriculture, Forestry and Fisheries Award three times at the West Japan Pork Carcass Competition, and has a track record of being offered at the reception of the global conference. The fat is firm sweetness, characterized by fine marbling, soft and juicy touch even when cooked.
■Amatai Kyoshibayaki <Dinner Buffet>
Sea bream baked in Kyoto Shibazuke pickles, mixed with locally sourced egg yolks, and served with spring vegetables.
■Kyotango pork corned burger <Dinner buffet>
Summer limited menu
Provision: 7/19～
In order to make use of soft meat quality and strong umami flesh
It is softly stewed with ice sugar and accumulated soy sauce, which are finished in a refreshing sweetness.
By adding Takana pickles to accent, richness and umami are added.
Please take this product sandwiched between fluffy Chinese buns.
■Summer Vegetable Somen <Dinner Buffet>
Summer limited menu
Provision: 7/20～
Please enjoy a refreshing taste with plenty of colorful summer vegetables.
■Junsai
Summer limited menu
Provision: 7/1～
The smooth throat with plenty of jelly-like slimming is attractive.
Please enjoy the cool feeling of early summer.
■Local vegetable dip
Summer limited menu
Seasonal vegetables are served in vivid colors and served with special dip sauce. The sauce enhances the taste while taking advantage of the original sweetness and aroma of vegetables.
Other…
Other
In addition to the menu introduced, we also offer local food from Miyazu.
▼Mercure Kyoto Miyazu Resort & Spa
All-inclusive searches for the date and number of guests, select the "Deal and/or Package Rates" and choose a plan with all-inclusive description in the meal items.