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[Introduce local menu] A buffet dish where you can meet the season of Miyazu, Kyoto
![[Introduce local menu] A buffet dish where you can meet the season of Miyazu, Kyoto](https://mercure-kyotomiyazu-resortandspa.jp/en/wp/wp-content/uploads/2025/07/2SN08727-1600x1067.jpg)
Introducing a number of local menus in Mercure Kyoto Miyazu Resort & Spa
We also have a local menu of the land that incorporates local colors. All meals are served in a buffet style.
Please enjoy dishes that express the characteristics of the area, such as ingredients, cooking methods, and seasonings.
※There is a possibility that it will not be available depending on the purchase situation. Thank you for your understanding.
Restaurant Basic Information
- Floor
- 2F restaurant "LOCAVORE"
- Number of seats
- 246 seats
- Business hours
- Breakfast: 7:00~9:30(Last in 9:00)
Dinner: 17:30~21:00(Last in 20:30) - Remarks
- ※The photo is an image.
※The ingredients and menus may change depending on the purchase situation and season.
※Depending on the congestion situation, we may guide you separately for admission time.
※From July 18 Dinner to August 16 Breakfast, it will be open in the main hall on the 1st floor.
<Local menu> unique to Miyazu, Kyoto
■Kujo Negishi Seafood Pasta <Dinner buffet>
When heated with traditional Kyoto vegetables, Kujo leek brings out its unique sweetness and aroma.
The flavor of the green onion and the crispy texture harmonize with the taste of seafood such as squid and shrimp, and you can enjoy the charm of Japanese and Italian at the same time, which also integrates the nutritional value.
■Kyotamba Kogen pork shabushabu <Dinner buffet>
Kyotamba Kogen pork is grown on its own feed containing bread and rice.
It is a brand pork boasted by Kyoto Tamba, which has won the Minister of Agriculture, Forestry and Fisheries Prize, the highest rank at the West Japan Pork Carcass Competition three times, and has been offered at receptions at global conferences. The fat is characterized by a firm sweetness, fine marbling, and enjoy a soft and juicy texture even when cooked.
■Amatai Kyoshibayaki <Dinner buffet>
Sea bream baked in Kyoto Shibazuke pickles, mixed with locally sourced egg yolks, and served with spring vegetables.
■Kyotango pork corn burger <Dinner buffet>
Summer-only menu
Provision: 7/19～
To make use of soft meat quality and strong umami fat.
It is cooked softly with ice sugar and tamari soy sauce that finishes refreshing sweetness.
By adding pickled Takana to the accent, richness and umami are added.
Please take this product by sandwiching between fluffy Chinese buns.
■Summer vegetable somen <Dinner buffet>
Summer-only menu
Provision: 7/20～
Using plenty of colorful summer vegetables, you can start the summer morning refreshingly with a refreshing taste.
■Junsai
Summer-only menu
Provision: 7/1～
The smooth throat is attractive with plenty of jelly-like slimy entangled.
Please enjoy the coolness of early summer.
Other…
Other
In addition to the menu introduced, we also offer local food from Miyazu.
▼Mercure Kyoto Miyazu Resort & Spa
All-inclusive searches for the accommodation date and number of people, select a room, then select "Deal and/or Package Charges" and choose a plan with all-inclusive description in your meal items.