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【Limited to 5 meals a day】 Blessings of Kyoto Sankai, Accommodation Plan with Luxury Items to Choose
【Limited to 5 meals a day】 Gastronomy that snuggles up to the area - Kyoto meat ceramic plate grilled or oyster stewed with abalone from Miyazu-
Tango region, “Kyoto of the Sea” rich in ingredients.
Mercure Kyoto Miyazu Resort & Spa inherits its culture and food culture and offers creative dishes using local ingredients in a special plan.
This is a limited quantity plan for those who want to taste a dish suitable for a trip reward.
Plan Overview
- Sales period
- From August 2025 to February 23, 2026
- Accommodation period
- From September 1, 2025 to February 28, 2026
- Date of exclusion
- Year-end and New Year holidays
From December 21, 2025 to January 12, 2026 - Plan Benefits
- Dinner buffet
・One dish of Kyoto meat ceramic plate grilled or Miyazu abalone stewed oysters
・Secure a seat on the sea side during dinner buffet - Remarks
- ※At the time of booking this plan, please choose either Kyoto meat ceramic plate grilled or oyster stewed with abalone from Miyazu.
※It is also possible to choose a different dish in the group.
※There is no special dish for co-sleeping children.
※The image is an image. - Plan Notes
- ※Depending on the availability of abalone, there may be days when it is not possible to provide oyster stew of abalone from Miyazu.
In that case, Kyoto meat ceramic plates will be served.
Thank you for your understanding.
Plan contents
- Kyoto meat ceramic plate grilling
The finest flavor of Kyoto meat, which is extracted with a ceramic plate
"Kyoto Meat" is a "Kyoto Meat" that is consistently raised in Kyoto Prefecture and only Japanese Kuroge beef that meets strict standards.
By baking the melting marble and delicate sweetness with a ceramic plate, the flavor of the meat is maximized.
For the addition, we have prepared a Kyoto vegetable "Manganji Chili", which originated in Maizuru City.
The soft pungency and subtle sweetness enhance the rich taste of the meat and create an exquisite balance.
- stewed oyster sauce of abalone from Miyazu -
Tasteful abalone grown by the sea of Tango
Fresh abalone grown in Tango and Miyazu Bay, which has one of Japan's three most scenic Amanohashidate, is stewed slowly and softly with a deep special oyster sauce.
The richness of the sea that spreads every time you bite is intertwined with the rich umami, and it is finished on an unforgettable dish.
It is a gem that conveys the pride of Tango, which once flourished as a food country for the Imperial Family and nobles (Miketsukuni), and the blessings of the sea to the present day.
■Secure a seat at the dinner buffet
Even when it is crowded, we secure seats only for this plan.
We will prepare seats on the Miyazu Bay side, so you can enjoy the one-sided Amanohashidate.
Please select your time at the time of booking.
■Dinner buffet
We offer dishes that use seasonal ingredients and bring out the natural taste of ingredients in a buffet style.
In addition, you can enjoy drinks such as beer and soft drinks in free flow.
(Opening hours: 17:30 to 21:00 * Last order 20:30)
▼Click here to book accommodation for this plan
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