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【Limited to 5 meals a day】 Blessings of Kyoto Sankai, Accommodation Plan with a choice of luxury one item
【Limited to 5 meals a day】 Gastronomy that snuggles up to the area - Kyoto meat ceramic plate-yaki or stewed oysters of abalone from Miyazu -
Tango region rich in ingredients “Kyoto of the Sea”
Mercure Kyoto Miyazu Resort & Spa inherits its climate and food culture, and offers creative dishes using local ingredients in a special plan.
This is a limited quantity plan for those who want to taste a dish suitable for the reward of traveling.
Plan Overview
- Sales period
- From August 2025 to February 23, 2026
- Period of stay
- From September 1, 2025 to February 28, 2026
- Excluded date
- Year-end and New Year holidays
From December 21, 2025 to January 12, 2026 - Plan Benefits
- Dinner Buffet
・One dish of Kyoto meat ceramic plate-yaki or stewed oyster of abalone from Miyazu
・Securing seats on the sea side at dinner buffet - Remarks
- ※At the time of booking this plan, please choose either Kyoto meat ceramic plate or grilled oyster stew of abalone from Miyazu.
※It is also possible to choose different dishes within the group.
※We do not offer special dishes for children who are sleeping together.
Plan contents
～Kyoto Meat Ceramics～
The finest taste of Kyoto meat, drawn with a ceramic plate
"Kyoto meat" is a "Kyoto meat" that is consistently raised in Kyoto Prefecture and only Japanese black beef that meets strict standards.
The melting marbling and delicate sweetness are baked with a ceramic plate to maximize the flavor of the meat.
For the addition, we have prepared a Kyoto vegetable "Manganji Chili" from Maizuru City.
The soft pungency and subtle sweetness enhance the rich taste of meat and create an exquisite balance.
-Boiled oyster sauce of abalone from Miyazu -
Tasteful abalone grown by the sea of Tango
Fresh abalone raised in Tango and Miyazu Bay, which has the three most scenic spots in Japan, Amanohashidate, is slowly and softly stewed with a deep special oyster sauce.
The richness of the sea that spreads every time you bite, and the rich umami are intertwined, and the dish is finished to an unforgettable dish.
It is a gem that conveys the pride of Tango, which once flourished as a royal family and a noble nation, and the blessings of the sea to the present day.
■Securing seats at dinner buffet
Even when it is crowded, you can secure seats only for this plan.
We will prepare seats on the Miyazu Bay side, so you can enjoy Amanohashidate with a side letter.
Please select your time when making a reservation.
■Dinner buffet
We offer dishes that use seasonal ingredients and bring out the natural taste of ingredients in a buffet format.
In addition, you can enjoy drinks such as beer and soft drinks in free flow.
(Opening hours: 17:30 to 21:00 * Last order 20:30)
▼Click here to make a reservation for this plan.
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