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【Introducing Autumn Local Menu】 Buffet dishes that meet autumn in Miyazu, Kyoto
Introduction of many local menus in Mercure Kyoto Miyazu Resort & Spa
We also offer a local menu that combines local food culture with the taste of autumn.
All meals are served in a buffet style.
Please enjoy dishes that express the characteristics of the land, such as ingredients, cooking methods, and seasoning.
※There is a possibility that it will not be available depending on the purchase situation. Thank you for your understanding.
Basic restaurant information
- Floor
- 2F Buffet Restaurant Locavore
- Number of seats
- 246 seats
- Business hours
- Breakfast: 7:00～9:30(Last in 9:00)
Dinner: 17:30～21:00(Last in 20:30) - Remarks
- ※The photo posted is an image.
※Food and menu may change depending on the stocking situation and season.
※Depending on the congestion situation, we may inform you separately for admission hours.
<Local menu> unique to Miyazu Kyoto
■Mushroom Park leaf miso (hoobamiso)
・Autumn limited menu
Served with mushrooms, chestnuts, small potatoes, and fish in the autumn season, a dish made with Park leaf miso, or a dish that allows you to enjoy the taste of autumn.
■Eggplant with ginger bean paste
・Autumn limited menu
It is a dish made of soft and soft autumn eggplant with plenty of flavorful ginger bean paste.
It is gentle seasoning that enhances the flavor of the ingredients, and it is finished with a relaxing taste every time it is carried to the mouth.
Please enjoy a delicate dish typical of Kyoto that makes you feel the changing seasons.
■Miyazu Chikuwa sleet tailoring
・Autumn limited menu
Miyazu's specialty, Chikuwa, was baked fragrantly, and it was refreshing with plenty of grated radish.
The gentle taste of the soup stock and the freshness of the sleet enhance the taste of the chikuwa, and the taste is light.
It is a dish that takes advantage of the local taste.
■Kujo Negishi Seafood Pasta <Dinner Buffet>
・Full year
When heated with traditional Kyoto vegetables, Kujo green onion has a unique sweetness and aroma.
A dish where you can enjoy the charm of Japanese and Italian at the same time, with the flavor of green onions and the crisp texture of seafood such as squid and shrimp, and the high nutritional value is integrated.
■Kyotamba Kogen pork shabushabu <Dinner Buffet>
・Full year
Kyotamba Kogen pork is grown with unique feed containing bread and rice.
It is a brand pork boasted by Kyoto Tamba, which has won the Minister of Agriculture, Forestry and Fisheries Award three times at the West Japan Pork Carcass Competition and has a track record of being offered at the reception of global conferences. It is characterized by a firm sweetness and fine marbling, and enjoy a soft and juicy touch even when cooked.
■Kyoshibayaki of sweet bream <Dinner Buffet>
・Full year
Sea bream baked in Kyoto Shibazuke pickles, mixed with locally sourced egg yolks, and served with spring vegetables.
Other…
In addition to the menu introduced, we also offer local food from Miyazu.
▼Mercure Kyoto Miyazu Resort & Spa
All Inclusive searches for accommodation date and number of people, choose a room, then choose "Deal and/or Package Charges" and choose a plan with all-inclusive description in your meal items.